|
|
|
The services of Mediterranea Catering are characterized
from high levels of personalization with respect to the
necessity and to the expectations of the aerial
companies, as per a large caution for the hygienic
appearance.
- Design of the
menu
- Production
- Preparation of
the trays
- Assemble
- Washing dishes
- Distribution
- Supervisor dedicated
From today the Mediterranea Catering has the
possibility to produce until 5000 meal to the day. |
 |
|
