Versione Italiana


The services of Mediterranea Catering are characterized from high levels of personalization with respect to the necessity and to the expectations of the aerial companies, as per a large caution for the hygienic appearance.
       - Design of the menu
       - Production
       - Preparation of the trays
       - Assemble
       - Washing dishes
       - Distribution
       - Supervisor dedicated

From today the Mediterranea Catering has the possibility to produce until 5000 meal to the day.


Our menu (manual):
Long Ray Middle Ray Nationals Specials